Baked Ziti by Ashleigh Belliston

Find a deep pan. The use-once tinfoil roast pan works great.

Ingredients:
Red sauce, 2-3 bottles heated up
1 lb. Hamburger
1 Onion
3 garlic cloves
Salt n pepper
White sauce – use half as much as red sauce.
Rigatoni pasta – 2 packages
Parmesan cheese – 1 bag of real, grated parmesan cheese
Mozzarella cheese – Round balls imported from Italy. Cube. (small)

Cook pasta for half time the packet says. Put tsp of olive oil in so it’s not sticky. Brown hamburger in pan with onion, garlic and salt n pepper. Add hamburger to red sauce. Set up assembly line. Red sauce first, white sauce (half as much as red), pasta, chunks of cheese, red sauce, white, pasta, chunks of cheese, etc. As many layers as it allows. Put parmesan cheese on top. Cover completely.

Bake for 30-40 minutes @ 350. Do not cover. Cheese to be melted and brown. Enjoy!!