I am a rice pudding lover and I am going to have more than one on here--there are so many ways to cook it, in the oven, on the stove, etc.
1/2 cup rice --(measure before it is cooked) cooked
2 eggs
1/2 cup sugar
1 quart milk
1/2 cup raisins (optional)
1 T. vanilla
add nutmeg and cinnamon to taste
Add milk and get pudding hot first and then cook. Add all other ingredients. Cook about 1 hour.
Wednesday, May 21, 2008
Grandma Lyla's Rice pudding
Posted by Sharon Murphy at 4:19 PM
Labels: comfort food--pudding
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