1 cup sugar
1 cup brown sugar
1/2 cup butter
2 eggs
2 tsp vanilla
2 tsp soda
1 tsp salt
2 tsp cinnamon
2 cup flour
4 cup shredded apples
Cream sugars and butter together. Add eggs and vanilla. Combine dry ingredients and add to mixture. Add apples and stir. Pour into greased 9 X 13 pan. Bake @ 375 for 30 minutes.
TOPPING:
1/2 cup butter
1/2 cup cream
1 cup sugar
Heat 10-15 minutes. Do not boil. Add 1 tsp.vanilla when done.
Monday, June 09, 2008
Jenny's Apple Pudding Cake
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