Ingredients: 6 eggs
1 cup sugar
1/4 cup sour cream
1 cup flour
1/8 teaspoon nutmeg
1/8 teaspoon cardamom
1/8 teaspoon dried ginger
cooking spray
waffle toppings
Batter:
Combine 6 eggs and 1 cup of sugar. Whip until firm peaks are formed.
Blend in 1/4 cups of sour cream.
Add 1 cup flour and 1/8 teaspoon each of nutmeg, cardamom and dried ginger; fold in until thoroughly mixed.
Chill batter in refrigerator for at least 1 hour.
Cooking:
Preheat waffle iron and mist with cooking spray (Pam). Gently pour in batter. Cook until golden brown (2-4 minutes).
Traditionally served with sour cream and lingonberries, but also goes great with any of your favorite jams, syrups or butters!
Enjoy
Monday, March 07, 2011
Finn's Cafe Traditional Norwegian Waffles
Posted by Sharon Murphy at 12:19 PM 0 comments
Labels: breakfast
Wednesday, December 24, 2008
Stuffed French Toast
Cut crusts off the bread of your choice, Place slices on the bottom of 13 X 9 buttered pan. Mix (2) 8 ounces cream cheese with 3/4 cup powdered sugar and 1 tsp. vanilla. Spread on top of the first layer of bread, followed by another layer of bread. In the blender mix: 9 eggs, 2 cups milk, 2 tsp vanilla, 1 tsp. each of cinnamon and nutmeg. Pour over the bread, soak good and cover and refrigerate overnight. In the morning mix: 1/2 cup butter, 2 T. corn syrup and 1 cup brown sugar. Microwave for 3 minutes and pour over french toast, spreading as you pour. Bake @ 375 for 50- 60 minutes.
Posted by Sharon Murphy at 8:16 PM 0 comments
Labels: breakfast
Monday, June 09, 2008
Buttermilk Pancakes
6 eggs
1 T baking soda
1 heaping tsp salt
2/3 cup sugar
1/2 cup melted butter
1 quart buttermilk
3 1/2 to 4 cups flour
Mix all dry ingredients together, and mix all wet ingredients together. Mix all together
I make this to take camping--before I leave. It stores well, and last a few days.
Posted by Sharon Murphy at 3:29 PM 0 comments
Labels: breakfast
Wednesday, May 21, 2008
Dixie Waffles
2 1/4 cups sifted flour
2 1/4 tsp baking powder
1/2 tsp salt
1 T. sugar
1 1/2 cups milk
2 beaten egg yolks
2 T melted butter
2 beaten egg whites
Sift dry ingredients together. Combine milk, eggs yolks and butter. Add to flour. Fold in egg whites. Bake.
Posted by Sharon Murphy at 4:43 PM 0 comments
Labels: breakfast
Grandma Loneta's Waffles
Sift 2 cups flour, 1 tsp.salt 1 tsp baking powder, 1/3 cup sugar, and set aside.
Add 2 cups milk, 3 eggs yolks. Fold in 3 egg whites that have been beaten Add all ingredients together and add 6 T oil.
Posted by Sharon Murphy at 4:28 PM 0 comments
Labels: breakfast