Finn's Cafe Traditional Norwegian Waffles

Ingredients: 6 eggs
1 cup sugar
1/4 cup sour cream
1 cup flour
1/8 teaspoon nutmeg
1/8 teaspoon cardamom
1/8 teaspoon dried ginger
cooking spray
waffle toppings

Batter:
Combine 6 eggs and 1 cup of sugar. Whip until firm peaks are formed.
Blend in 1/4 cups of sour cream.
Add 1 cup flour and 1/8 teaspoon each of nutmeg, cardamom and dried ginger; fold in until thoroughly mixed.

Chill batter in refrigerator for at least 1 hour.
Cooking:

Preheat waffle iron and mist with cooking spray (Pam). Gently pour in batter. Cook until golden brown (2-4 minutes).

Traditionally served with sour cream and lingonberries, but also goes great with any of your favorite jams, syrups or butters!

Enjoy