Vinnie's Salad Dressing

1/4 c. Apple Cider Vinegar
1/2 c. Extra Virgin Olive Oil - cold pressed
1 Tbl. Molasses
1/8 c. water
1 Tbl. Brewer's yeast
dash of woschestershire sauce ("if you have it" he says)
2 cloves of finely minced garlic (or to taste)
1 Tbl. Good stone ground mustard
Combine all the ingredients in a jar and shake until combined. Serve by scooping out spoonfuls at a time and drizzling over salad.